Delicious, hand-made & home-baked loaves available in the Sandal & Agbrigg area, both with gluten and non-gluten flours*.
All breads are additive and preservative free. All ingredients used are high quality and the flours used are organic and where possible stoneground.
Each week I email my customers a choice of breads and I then bake to order.
I offer a wide range of breads, buns, rolls, cakes and treats which are rotated and added to every week, but can only be ordered if it is in that week’s baking list. Let me know if you have a favourite and I’ll try and bake it for you soon!
I usually bake on a Thursday and orders can be collected from Gordon Street, Agbrigg, between 5-7pm.
The number of loaves of each type is limited so order early to avoid any disappointment. Last orders by 5pm on a Wednesday, orders for Sourdough by 5pm on a Tuesday, first come first served basis.
If you are interested in getting on to the mailing list or wanting to know more, please get in touch.
*Please note that non-gluten products will be produced in an environment where gluten flours are used, so these would not be suitable for someone suffering from celiac.
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Alexandra baked such brilliant bread and then I asked her to copy a bread made with (pretty much) only seeds that I buy in Austria. It was more expensive of course, but just so delicious and well worth the extra cost because it can be sliced so thinly: I really miss both that and the sour dough - in fact I don't really bother to buy bread any more...! Have to move to Agbrigg. Hope they appreciate you up there, Alexandra!
The bread that Alexandra makes is really delicious. It nice to know all the ingredients are pure unlike commercially produced loaves.
We had the added bonus, in London , that she would deliver to our door. Wonderful.
Good luck in your new location, we miss you.
I have been so impressed by the skill and depth of knowledge of The Crow’s Rest Bakehouse. The breads are exceptional and unlike any you can buy in a supermarket or bakery. It has always been an absolute treat to receive their latest offering each week. Their passion for baking is second to none and it really shows. I can totally recommend.
I've been having some of Alexandra's bread for a few years now and she always surprises me with new bakes but all consistently delicious! Highly recommend