What’s baking this week

Baking this week:
White sourdough £2
Spelt sourdough £3.20
Country sourdough £2.80
100% Rye oats sourdough – £3
Poppy seed tin loaf – £3
Rosemary focaccia – £3
Courgette focaccia £3.50
Spiced loaf £4.50

You can place your order following the link.

This week I am still staying away from shaping small amounts of dough whilst my hand fully recovers from my injury. SO I thought of doing something different: when I had to cancel the bakes two weeks ago I was going to be making spiced buns – so this week I’ll be making spiced loaves. Each loaf will be full of mixed fruit and spices just like the buns would be. Perfect toasted with a cup of tea 🙂
I’ll also be doing a 50% spelt sourdough together with the usual white, country and rye (Scandinavian style). If you prefer something with commercial yeast, this week brings back the poppy seed, which is usually quite a popular bake. Finally, the focaccia of the week is topped with courgette ribbons and herbs.
I hope you find something you like.

Alexandra x


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The Crow's Rest Bakehouse
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