What’s baking this week

Baking for collection on the 17th of October:
White sourdough £2
Roast pumpkin sourdough £3.80
50/50 (yeasted) – £2.50
Challah (yeasted) – £3.50
50/50 (yeasted) – £2.80
100% Rye & black currant sourdough – £3.50
Rosemary focaccia – £3
Sun-dried tomato focaccia £3.50
Poppy seed buns – £3 for 4 or £4.50 for 6

You can place your order following the link.

Pumpkin is in season and last week it was all about pumpkin in our house – soup, savoury pie, cookies and, obviously, bread. So this week I’ll be making Roast pumpkin & pumpkin seeds bread for anyone that fancies ordering it. This is a non-spiced loaf, I’m still working on a spiced version (and it’s still pumpkin season for a few more weeks :).
This week we also have Challah back and, for the first time, 100% Rye and black currant sourdough and Poppyseed buns.
I hope to see you on Thursday.


P.S. – pop-up at Wakefield Westgate train station 4-7pm on Monday with a slightly simpler bread offer.

Alexandra x


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The Crow's Rest Bakehouse
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