What’s baking this week

I’ve sold out for the 18th. I am offering the same breads for collection on the 17th, Wednesday, 5-7pm. Please place any orders through the link below:

  • Poppy seed white loaf – £2 for a 500g loaf (white wheat flour, yeast, salt, water, olive oil, honey, poppy seeds, butter*)
  • Wholemeal Tiger loaf – £2.50 for a 500g loaf (50/50 wholemeal & white wheat flour,milk, water, yeast, salt, butter, sugar, rice flour, olive oil)
  • Oatmeal Sourdough – £2.80 for a 500g loaf (white wheat & wholemeal flour, rye flour, oatmeal water, salt)
  • Rosemary Focaccia – £3 for a 27x18cm tray (white wheat flour, yeast, salt, water, olive oil, rosemary)
  • Tomato & thyme Focaccia – £3.50 for a 27x18cm tray (white wheat flour, yeast, salt, water, olive oil, tomatoes, thyme)
  • Chelsea buns – £3 for 6, £2 for 4 (white wheat flour, yeast, salt, milk, egg, sugar, butter, mixed spice, lemon zest, currants, brown sugar)
  • Gluten-free loaf – £3 for a 500g loaf* (milk, water, olive oil, apple cider vinegar, chia seeds, oat flour, millet flour, arrowroot powder, tapioca starch, buckwheat flour, baking powder, bicarb of soda, salt, granulated sugar, butter**)

The number of loaves of each type is limited so order early to avoid any disappointment. Last orders for Sourdough by 5pm on Tuesday, other bakes by 5pm on Wednesday. first come first served basis.

*Butter used to grease the tin
**Please note that non-gluten products will be produced in an environment where gluten flours are used, so these would not be suitable for someone suffering from celiac.