Bread making is really easy and fun and there’s nothing more rewarding than taking a freshly baked loaf from the oven and sharing it with family and friends!
I offer different types of Bread workshops, you can see details and book here.
More recently I also launched a scones workshop, including afternoon tea, that can be booked here.
Notes will be provided with step by step recipes from the day which you can replicate at home.
The workshops are run from our home in Camberwell, SE5
Currently we offer workshops on Introduction to Baker’s Yeast Baking (£85 per person, duration 4h30) or Introduction to Sourdough Baking (£125 per person, duration 6h) usually, run on Sundays for small groups. If you can’t find a date that suits please get in touch and I am happy to work out an alternative date that suits.
The Afternoon Tea Experience (£40 per person, duration 2h30) has a maximum capacity of 4 people and is a great way to learn how to make sweet and savoury scones – eating them and going home with a bag full!