Bread making is really easy and fun and there’s nothing more rewarding than taking a freshly baked loaf from the oven and sharing it with family and friends!
We will be leaving London at the start of April and I have now live my last 2 dates at The Crow’s Rest Bake place of birth, SE5, Camberwell. This will be on the 3rd and 4th of April, both dates for the Introduction to Sourdough workshop, running from 10am to 4:30(ish)pm.
Notes will be provided with step by step recipes from the day which you can replicate at home.
You can book here.