Allergen Statement

Please note that all baking classes take place, and all products are prepared, within our home environment.
Items may contain or come into contact with Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame seeds, Soya, Celery and Sulphur dioxide & sulphites.

For more information, please get in touch.