Intro to Sourdough class
Intro to Sourdough class
PLEASE NOTE - this course is only open to a maximum of 3 people. Suitable for ages 16+.
Join me for a fun 3h learning the basics of baking using sourdough processes.
We will be discussing all aspects of baking using sourdough processes - from maintaining your starter to working with different flours and hydrations, looking at the best ways to bake your breads using a domestic oven.
You will make a dough from scratch to take home, learn how to pre-shape and shape a loaf and bake your own sourdough as well.
The workshop takes place in my home kitchen/microbakery in Wakefield (WF1) where I live with my husband and Nimble the cat.
We will have plenty of time for chatting and covering all your questions whilst we tend to our doughs.
The workshop fee includes all ingredients, a light meal, and a bread proofing basket for you to take home.
I will provide comprehensive notes and you will go home with all your bread from the day and a little bit of my starter.
Workshops cancelled within 14 days of the start of the course are not refundable or transferable to another date, unless we are able to refill the date. The exception to this is if you or any member of your household are experiencing Covid-19 symptoms. In this case we would ask you to not attend the workshop and you will be able to receive a full refund or move to a new date.