9th May - Cinnamon buns - Ingredients: Organic stonegroung white wheat flour, olive oil, salt, organic Panela sugar, organic sweet potato, organic ground cinnamon, instant yeast.

23rd May - Cardamom buns - Ingredients: Organic stonegroung white wheat flour, olive oil, salt, organic sweet potato, organic sugar, organic ground cardamom and cinnamon, instant yeast.

30th May - Chocolate chip buns - Ingredients: Organic stonegroung white wheat flour, olive oil, salt, organic Panela sugar, organic sweet potato, organic dark chocolate, instant yeast.

For collection only on the weekday selected from The Crow’s Rest Bakehouse, 5pm to 6:45pm - 10 Newland Street, WF1 5AH.