Ingredients - organic stoneground white & wholemeal wheat flours, organic stonegroun dark rye flour, water, salt, organic black sesame seed, Organic Brown Rice Miso Paste (Whole soybeans, cultured brown rice, sea salt, water).

Baking this week for collection on the following days/locations

Thursday from The Crow’s Rest Bakehouse, collection between 5pm to 6:45pm from 10 Newland Street, WF1 5AH.

Saturday from:
Crow's Rest bake, collection between 10am to 12pm - 10 Newland Street, WF1 5AH
Whisk Coffee and Cake, collection between 10am to 1h30pm - 5-7 School Lane WF2 6P