Artisan bread class
Artisan bread class
PLEASE NOTE - this course is only open to a maximum of 3 people. Suitable for ages 16+.
In this course you will learn to bake with sourdough and commercial yeast methods. We will talk ingredients, kneading, proofing and shaping. More importantly, we will really look into yeast - the different types, how they work and what their differences are. You will learn how to make and keep a sourdough starter and how to build a dough using it; we will also explore baking with commercial yeast.
On the day we will make doughs using both processes and you get to take home all the bread you will bake.
There will be a light tea and refreshments, allowing time to chat. Please bring an apron and a (large) bag to take home all the bread you have made.
Notes will be provided with step by step recipes from the day which you can replicate at home.
Workshops cancelled within 14 days of the start of the course are not refundable or transferable to another date, unless we are able to refill the date. The exception to this is if you or any member of your household are experiencing Covid-19 symptoms. In this case we would ask you to not attend the workshop and you will be able to receive a full refund or move to a new date.