Artisan Bread. Baked to Order.
The Crow’s Rest Bakehouse is an award winning microbakery based in Wakefield, UK, committed to bringing you the most nutritious and tasty breads whilst having as little impact on the environment and ecosystems as possible.
We get our flours and grains from organic millers and farmers and use stone-ground flours as it keeps more of the grains’ natural goodness. As much as we can source them, all other ingredients are organic and local.
Real bread, made as it should be, with no artificial additives or improvers added to it.
Just flour, water, salt and time.
How it works
You can order bread from the webshop, for collection on the following days:
Weekday from 10 Newland Street, WF1 5AH, 5pm - 6:45pm
Saturday from:
10 Newland Street, WF1 5AH, 10am - 12pm
Whisk, 5-7 School Lane, Walton, WF2 6PQ, 10am - 1pm
All orders to be placed by 6pm two days before collection day.
Meet the baker