Half Spelt/Wheat sourdough
Half Spelt/Wheat sourdough
£3.70
Ingredients - Stoneground white wheat and wholegrain spelt flours*, water, salt. Scaled 650g dough. (Allergens: WHEAT, GLUTEN).
*Organic ingredients
Sourdough bread made using a combination of white Wheat and Wholegrain Spelt flours grown and milled in Yorkshire.
Baking this week for collection on the following days/locations
Selected weekday from The Crow’s Rest Bakehouse, collection between 5pm to 6:45pm from 10 Newland Street, WF1 5AH.
Saturday from:
Crow's Rest bake, collection between 10am to 12am - 10 Newland Street, WF1 5AH
Whisk Coffee and Cake, collection between 10am to 1h30pm - 5-7 School Lane WF2 6P
Collection day:
Quantity:
Photo for illustrative purposes only.