Ingredients - organic stoneground wholemeal wheat, water, salt (WHEAT, GLUTEN).

Scaled at 670g dough .

Sourdough bread made with beautiful wholemeal Wheat flour milled by Yorkshire Organic Millers from locally grown grains. Currently they are milling Paragon and Nelson, two varieties of modern wheats.

Collection on the following days/locations

Selected weekday from The Crow’s Rest Bakehouse, collection between 5pm to 6:45pm from 10 Newland Street, WF1 5AH.

Saturday from:

Crow's Rest bake, collection between 10am to 12pm - 10 Newland Street, WF1 5AH

Whisk Coffee and Cake, collection between 10am to 1h30pm at 5-7 School Lane WF2 6PQ