Ingredients - dark rye flour*, water, salt, mixed seeds* (sunflower, pumpkin, linseed, chia, millet), Oats*.
* organic ingredient.

Scaled at 600g

A Scandi style tin rye sourdough with mixed seeds.

You can now choose your bread to be collected on the following days/times:
Weekday from The Crow’s Rest Bakehouse, collection between 5pm to 6.45pm from 10 Newland Street, WF1 5AH.

Saturdays from:
Crow's Rest bake, collection between 10am to 12pm - 10 Newland Street, WF1 5AH

Whisk Coffee and Cake, collection between 10am to 1h30pm - 5-7 School Lane WF2 6P