The Crow’s Rest Bakehouse won Britains best GF loaf of 2021 and you can now learn to make your own award worthy loaves at home!
In this class, we will discuss different types of gluten-free flours and their properties and we will bake a hand-full of different breads from tin loaves to free form ones.
I will give you all notes from the class and recipes. Please note we will not cover sourdough baking in this class but I am happy to give you notes on how to make a starter and how to convert the recipes from commercial yeast to sourdough.

The class takes place in my home bakery in Wakefield, WF1 5AH.