Ingredients: organic stoneground sieved and wholemeal wheat flour, water, Olive oil, organic linseed, organic sugar.

A large tin loaf made using commercial yeast. Slightly enriched dough with Rapeseed oil, its heralded as perfect for toast.

Scaled at 800g dough.

For collection on selected weekday only, from The Crow’s Rest Bakehouse, between 5pm and 6:45pm.